why we’re still sweet
We’re not going to get into the perils of eating a lot of sugar in your diet, as we’re all aware it’s not beneficial. But we’re also not about to miss out on a little sweetness either!
Our pancake mix is lightly sweetened with Xylitol, a sugar alcohol (not to be confused with sugar or alcohol – it’s neither) that is derived from fruits and vegetable fibers. Compared to sugar, xylitol is low-calorie and it’s absorbed more slowly into the bloodstream. That means it has little or no effect on blood sugar levels, making it an ideal choice for diabetics.
We wanted ProCakes to stand up to any of its competitors as a great tasting pancake, while still delivering premium nutrition in every bite. During our formulation process we compared the end result of using dried eggs in the mix, versus having the end user add the egg.
Our conclusion was that the best tasting pancake resulted from using the highest quality, freshest ingredients, so that’s why we have YOU add a fresh egg as well as milk, or milk substitute to the mix. We’re confident that the flavor benefit is worth the added ingredient!
why we’re gluten free
ProCakes pancake mix is made with a blend of flours that provide nutrient density (like coconut and almond flour) and a light texture (tapioca flour and potato starch) in order to create an awesome pancake that’s entirely gluten free.
We believe that if you’re going to eat something as decadent as a stack of pancakes, you should get the greatest bang out of your nutritional buck while doing it!